Washington Weddings | Washington Event Planning | Washington Corporate Luncheons

About Us

Washington Catering and Event Planning

Office Hours

7:00AM - 5:00PM Monday through Friday.

Ordering

Orders must be called in by 3:00PM for following day delivery.

Presentation

All orders are presented family style on platters and bowls, unless otherwise arranged. All hot entrées require chafing dish rental, please inquire with your sales representative. Disposable plates, utensils, napkins, cups, and serving spoons are available for an additional charge.

Delivery

Due to circumstances beyond our control, please allot 45 minutes prior to meal time for delivery.

Weekend Delivery

Available only by appointment. All weekend orders will be charged full price if cancelled after 3:00PM Friday.

Billing

All payments are due upon delivery unless a corporate account has been established. All approved credit accounts are due net 30 days. American Express, Visa and MasterCard are honored.

Minimum Order

10 people
We will happily accommodate fewer than 10 people with the understanding that food will be delivered early.

Cancellation Policy

Orders may not be cancelled or reduced in numbers on the day of the event.

Napa Valley Caterers will happily prepare custom menus upon request.

Because each event is unique, equipment rentals, floral arrangements and service personnel prices will be quoted based on your individual event.

Event Planning

Tips

Always consult a caterer as they know which food and drinks go well with each occasion.
Your event planner should be familiar with top vendors and be able to recommend trusted and reputable vendors.
When choosing a venue, make sure that the venue is the right size and has the appropriate facilities for your event.

Event Planning

Resources

Too Little or Too Much?

It can be challenging to figure out just how much food to cook for a big gathering. Most people tend to cook much more than is actually needed, which often means that a lot of food goes to waste. Napa Valley Caterers has years of experience cooking for both small and very large crowds and can help you make sure that every one of your guests is full – without wasting a bite.